Before we get into this, please remember that these reviews are honest and not paid for in any way. I want to help you decide if you should try or steer clear from restaurants wherever you may be traveling. Let's get started.
THE SUNDOWN NACHOS
THE SUNDOWN ORIGINAL BURGER
THE PHILLY CHEESESTEAK
One really big thing that stood out to us about this place was the fact that everything, from your drink to your meal, was served on styrofoam plates and in styrofoam cups. For Jonathan, it was weird. He understood that COVID brings some issues, but several other places used regular plates and cups. In fact, he said he felt the added cups and plates would cost the restaurant more.
I think there is something about the use of these that cheapen the brand of this restaurant. If the food was stand out, I think it would have been a different story. I will say that there was a framed article about a "local restaurant burning down," so maybe they were just getting re-booted and lost some things in a fire. That's unconfirmed though.
With all of that being said, it was a bar. We didn't have any drinks, but that certainly was the main appeal most people had to this place.
Jonathan said that this was an average food experience with elevated prices. This may be because of the closeness the bar had to the beach. For me, I would have to agree. For those three items and two drinks, we ended up paying $40 plus a tip. Sadly, I'd recommend trying something other than this venue if you visit Surfside Beach. This day was a kind of "go with the flow" say, so we just went where the traffic took us. If you try a great restaurant in Surfside, let us know. I'm sure we will be back in the future!
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